Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served.” guides our culinary team as they craft all our menu offerings.

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Andrea Fioravanti

Meet the Chef

At Grand Hyatt Abu Dhabi, our culinary philosophy transcends borders, blending a mosaic of talents to create an unparalleled dining experience. With meticulous attention to detail, our team draws inspiration from the cultural kaleidoscope of our vibrant city. We forge strong partnerships with local and regional suppliers, ensuring that our commitment to Hyatt's principles shines through in every dish. Together, we celebrate the rich tapestry of Abu Dhabi's flavors, crafting a culinary narrative that resonates with the essence of our remarkable community.

Andrea Fioravanti, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Fresh On Table

Dubai, UAE

A catalyst with a mission to promote local farms, sustainability and to assist the UAE's food security mission, our mission is to reduce carbon footprint by keeping the source of production and consumption closest to each other.

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Wisk Foods

Dubai, UAE

'We care deeply about where an ingredient is from but we get most excited about the places it can take you!' Committed to an ethical and sustainable approach to our business operations and our products sourcing. 

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Classic Fine Foods

Dubai, UAE

Our mission is to source and bring exceptional ingredients and unique gourmet products to the table, we aim to deliver the highest quality products to the best restaurants.